A year and a half ago, chef Robbie McCauley left behind the swanky kitchens of some of the UK and Ireland’s best restaurants to cook in a remote Irish cottage on a cliff overlooking the Atlantic.

Cottage cheese can be eaten straight from the fridge, or used in cooking anywhere you want a boost of creaminess. Similarly to ricotta cheese, cottage cheese is made by adding enzymes or active ...

See Disclosure. I looove cottage roll, but this really is one of those, if you know, you know, kinds of regional specialties.

James Martin’s perfect cottage pie has lots of lovely rich flavour ... Add the tomato purée and cook for 1-2 minutes then add the Worcestershire sauce and the finely chopped carrot.

Mary Berry elevates the cottage pie recipe to new luxury levels ... Check the seasoning and add salt and pepper if necessary. Cook the potato slices in boiling salted water for about 4-5 minutes ...