While most versions of bibimbap are topped with a softly cooked chicken egg, this one has fish eggs in the form of myeongnan-jeot – Korean salted pollack roe – better known by its Japanese ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

These crunchy deep-fried fish roe dipped in a tarty and sour tomato ... In a pan heat the oil and fry the hobool until crispy and cooked thoroughly. 3. Drain well from oil. 4.