Garlic roasted leg of lamb is a mouth-watering and flavorful dish that is perfect for special occasions or holiday dinners.

Opera Cafe & Lounge is the largest Mediterranean Turkish dining destination in Brooklyn and Staten Island. We serve ...

When cooked, remove the lamb from the oven, cover with aluminium foil and set aside to rest for 20 minutes. Serve with French beans (or any green vegetable of your choice).

If you're multitasking at home, Crock-Pot cooking can help save money and time. Liberate yourself from the stove with dishes ...

Peel and slice the onions. Peel and grate the garlic and the ginger. Heat the olive oil in a large heavy based frying pan over a high heat. When the oil starts to shimmer, reduce the heat to ...

Tender meat, slow cooked to perfection, in a flavourful sauce packed with spice. That's what you'll get with Mary Berry's ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

It's just a spectacular combination. Lamb kleftiko (Slow-cooked lamb and potato parcels). Credit: Loving Gluten Free ...

Royco Gravy adds depth of flavour to slow-cooked lamb infused with aromatic herbs, spices and honey, resulting in a tender, juicy roast.