When life gives you lemons, skip the lemonade and make these lemon cookies! These tender cookies are a lemon lover’s dream.

Heat the oven according to the recipe. Place the cookie dough on a cutting board, cut the slices and place on a baking sheet.

Line a cookie sheet with parchment paper or leave it ungreased. Working with a quarter of the dough at a time, roll it out on a floured surface to about 1/8-inch thickness. Keep the remaining ...

It’s easier to roll. Freshly mixed cookie dough is more pliant, rolling into thin sheets with far less effort than a chilled block of dough. It takes less elbow grease and there’s little to no ...

Stir in the crushed cookies. Place the dough in the refrigerator and chill for 30 minutes. Preheat the oven to 400 degrees. Line baking sheets with parchment paper. Take about ¼ cup dough and ...

Cookie cutters are valuable tools in any kitchen because they add precision and whimsy to whatever you’re baking. Picture rows of heart-shaped cookies tumbling from gleaming copper cutters or ...