This Coq Au Vin with White Wine is a twist on a classic French recipe. It sounds fancy, but it is incredibly easy to make.

Coq au Vin, translating to “rooster in wine,” was ... Cover and refrigerate until ready to cook. Cook bacon in a large skillet over medium-high, stirring often, until crisp and rendered ...

This takes a little more effort than some slow cooker recipes but it's well worth the effort. Serve with good crusty bread or mashed potatoes. Put the shallots, carrots and celery into a slow ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Cook what comes from closest, if you can. It’s special every time. In the northeast right now, maybe that’s cod from Georges Bank, baked with brown butter and pine nuts (above), sweet and soft ...

“There is [a] misunderstanding often in America, considering French cooking as something very fancy, which is part of it, but not really the important part of it," says Jacques Pépin. This ...

Séparez les ailes de la carcasse, ôtez les ailerons. Mettez tous les ingrédients de la marinade avec les morceaux de coq dans un plat, pour au moins 24 heures, en retournant l'ensemble de temps en ...

We love how she uses coffee in baking, found the quicker way to cook coq au vin, and lets seasonal ingredients like spring peas and summer strawberries shine. Here are some of our favorite Ina Garten ...

Coq au vin ("cock in wine’') is traditionally slow ... more modern version using chicken that works for the time-poor cook who wants dinner on the table in under 30 minutes.