But while grilling season is the best time of the year in many people's opinion, the sheer joy of cooking over an open flame can falter when you switch from meat or poultry to fish. Fish is a ...

Not being the most enthusiastic of barbecue grillers (I like the taste ... They all insist that the best fish to cook over coals is that with a thick skin, such as mackerel. The skin chars ...

Zesty lime-marinated fish and smoky grilled zucchini skewers make for a light, fresh, and flavor-packed dish perfect for any ...

About Grilled Citrus Fish Recipe: A tangy, citrusy dish full of flavour and nutrients is right here!Grilled Citrus Fish is the amazing combination of orange and lemon zest that brightens the flavor of ...

From burgers, hot dogs, tacos, BBQ and wings, to salsas and cocktails, here are some tempting recipes and full menus from top ...

Those who prefer their seafood barbecued should consider the following recipe for “Chef Dan’s Barbecued Caribbean Stuffed Catfish” from Paul Kirk’s “Championship Barbecue” (Harvard ...

Please give me tips on cooking fish on a barbecue. I either cremate it or it falls to bits. Also, please tell me what fish is most suitable for cooking over charcoal.