Fitness coach Ralston D'Souza states that all cooking methods destroy some nutrients, but pressure cooking is more efficient.

When you lock the pressure cooker’s lid in place and begin cooking, pressure builds up inside the pot as the food heats and liquids turn into steam. Once the pot reaches the proper pressure for ...

but you will be surprised to know that there are certain foods that can lose their taste, texture and essence, when cooked in a pressure cooker. So, if you too use a pressure cooker for cooking ...

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Heat some oil in a pressure cooker and fry onion and green chilies until they are soft. Add the ginger-garlic paste to it.

Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop ...