Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

Keep reading to learn more about stone ground grits and how to cook them to tender perfection! Grits are made by grinding dried yellow or white dent corn (a starchy, less sweet corn variety).

Rustic Chicken & Grits Recipe Glen And Friends Cooking Welcome back to the kitchen, where today's dish is a delightful ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

The key to cooking grillades is to let the dish simmer ... Serve the grillades in a bowl with a scoop of grits in the center and garnish with thinly sliced green onion and red bell pepper for ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Slowly stir in the grits with a wire whisk. Reduce heat to low and continue to stir. Place a lid on the pot and cook for about 6-8 more minutes. Add more butter, if needed. Remove the pot from the ...

collards will take longer than this recipe calls for, while spinach will take less. The grits are loose and creamy, like pudding. It’s a wonderful dish that can be reheated, and Dupree even ...