Discover a delicious Grits Cakes recipe, featuring crispy edges and cheesy goodness, perfect as a Southern side dish for any ...

Learn how to make grits quiche for an easy-to-prepare, make-ahead dish for Easter brunch (or any other morning meal) that the ...

Soaking the shrimp in lemon juice along with veggies adds bright flavor. This casserole is great for dinner, brunch, or even a holiday breakfast. "A true Southern fantasy dream ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

GAINESVILLE, Fla. (WCJB) - Cheese grits are a staple menu item in Paige’s home. She loves to set up a “grits bar” offering ...

1. In a medium saucepan, bring 3 cups of water to a boil. Gradually add the grits and a generous pinch of salt. Cover and cook over low heat, stirring occasionally, until the grits are thick and ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Slowly whisk in the grits and lower heat to medium low. Partially cover the saucepan and continue to cook grits, stirring occasionally, until very tender, about one hour. Should the grits become ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...