Remove the birds from the brine and pat dry. To cook the guinea hens: Preheat oven to 350 degrees. Place the guinea hens on a large sheet tray with a rack and cook for approximately 1 hour ...

Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

Stuff it with the prepared filling (16) and with a needle and kitchen twine, close the lower part (17), this way the filling won't come out during cooking. Place the guinea fowl in a baking dish ...

This will seal it completely and prevent the stuffing from coming out during cooking. Then cut off the excess string (19) and ...

Roast the guinea fowl in the oven for 25 minutes and then remove the guinea fowl breasts. Return the legs and thighs to the oven to cook for a further 15 minutes. Cut the breasts diagonally in ...

and cook until they are well browned and tender, 5 to 10 minutes more, stirring and turning once or twice. Using a slotted spoon, transfer the vegetables to the platter with the hens and keep warm.