If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much ... to keep the pork moist and flavoursome during cooking. As a roasting joint it can be bought ...

Today, the USDA recommends cooking pork to 145 degrees Fahrenheit to eliminate ... The toughest cuts are found around the ...

The fabulous Brazilian pit master and chef, André Lima de Luca, told me about a way he had for slow-cooking a shoulder of pork with (among ... then I tried cooking a leg of lamb with them last ...

We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...

A Cuban restaurant in Spain has captured the attention of social media with its mouthwatering roast pork recipe, all without ...

I cook the boiled, chopped meat in a wok to brown it lightly, and then, for crunch, I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

If your pork has a bone, add 45 minutes to the cooking time. Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life ...