Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or ...

Then cut the tendon that holds the oyster to the shell. To finish, flip the oyster in the shell to show its smooth underside. Place the open oysters in a single layer, on a bed of rock salt. In a ...

This recipe from 1880 is one of the many, many ways that people prepared them. The sauce is creamy and delicious and ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters. Arrange the oysters on crushed ice. Spoon some of the topping on each one and serve right away ...

If using oysters, shuck them and discard the top shell. Cut the adductor muscle to ... Take the scallops from the pan, then add the roe. Cook for about 30 seconds on each side, then take the ...

No need to buy shell-on oysters for this – they are much more ... then dry them as thoroughly as possible with paper towels. Pour cooking oil into a medium-sized skillet to a depth of about ...