Give this easy oyster idea a go, for succulent and flavorful bites that will have you coming back for more of their spicy, ...

Then cut the tendon that holds the oyster to the shell. To finish, flip the oyster in the shell to show its smooth underside. Place the open oysters in a single layer, on a bed of rock salt. In a ...

Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or ...

In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters. Arrange the oysters on crushed ice. Spoon some of the topping on each one and serve right away ...

If using oysters, shuck them and discard the top shell. Cut the adductor muscle to ... Take the scallops from the pan, then add the roe. Cook for about 30 seconds on each side, then take the ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

No need to buy shell-on oysters for this – they are much more ... then dry them as thoroughly as possible with paper towels. Pour cooking oil into a medium-sized skillet to a depth of about ...

Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include: American hard shell clams – large clams with a ...

Every year on a Saturday in late March, thousands of fresh oysters arrive in chilled boxes to Club 76, the pub at the American Legion Post 1776 in North Liberty. […] ...