A staple throughout the Southwest, this desert fruit adds flavor and color to cocktails, salads, salsas, desserts, and more.

When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there ...

If you're multitasking at home, Crock-Pot cooking can help save money and time. Liberate yourself from the stove with dishes ...

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

Our recipe yields two crostatas and is easy to make ahead, meaning this elegant pear dessert is a great choice for a special dinner or holiday party. What kind of pear is best for tarts like this ...

Put the pears into a medium saucepan with the apple ... then bring to the boil on a high heat and cook until the volume of the juice has reduced and is thick and syrupy. For the crumble topping ...

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

Egg prices are still high and I’m getting requests for more no-egg recipes, so here’s one for a pear-maple crumble that’s ...

Season to taste with salt and pepper (do not refrigerate). Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese ...

Pour batter over pear halves in cake pan and spread in an even layer. Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...