You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

Whenever I want to serve something elegant yet incredibly simple, I turn to these Blue Cheese Stuffed Pears. They strike that ...

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

Tap on the bookmark ribbon at the top of your screen and come back to it when you need to shop for ingredients or start cooking. Place the sugar, water, vanilla seeds, and split pod in a medium ...

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

I really love the dressing for this salad. You have a hint of sweetness from the maple syrup balanced out by the acidity from the white balsamic. There are so many textures in this salad your taste ...

Boil for three minutes. Add the pears to the pan. Bring back to the boil, reduce the heat to a simmer and cook for 15 minutes. Reserving the syrup, remove the pears from the pan with a slotted ...

Our recipe yields two crostatas and is easy to make ahead, meaning this elegant pear dessert is a great choice for a special dinner or holiday party. What kind of pear is best for tarts like this ...

Pour batter over pear halves in cake pan and spread in an even layer. Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven ...

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

Season to taste with salt and pepper (do not refrigerate). Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese ...