The Pig’s Head Carnitas is served with salsa verde, limes, radish, cilantro, pickled onions, and fresh corn tortillas. If you ...

So you cook it all night outside the Linc ... You’re allowed to bring food in in a clear plastic bag, so we brought the head of the pig in with us. We were waving it around throughout.

I cook the boiled, chopped meat in a wok to brown ... I like to start with a whole pig’s head because it has so many textures: lots of fat and skin, some meat, and a nice crunch from cartilage ...

Similarly, unless you're prepared to buy a whole pig's head and remove it yourself ... brains can be served hot or cold. Before cooking they need to be soaked for at least an hour and preferably ...