Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be ...

Add a squeeze of lemon juice not just for extra pectin but also for a bright burst of flavor. Adding diced rhubarb and sliced ...

A well-grown rhubarb plant will be ruby red and green by summer, but those who just can't wait to harvest can stimulate pale ...

You might be surprised to find that rhubarb can be a delicious addition to many recipes. Its unique tangy flavor can be beautifully balanced with sweetness, creating delightful desserts and snacks.

This has become my favorite non-alcoholic gin mocktail! Enjoy a refreshing blend of gin and fizz for a refreshing alcohol ...

The Rhubarb Sour is a simple riff on gin sour cocktail that celebrates the beginning of rhubarb season in spring. This pink-hued drink is tart, sweet, fruity, and a touch bitter.

Rhubarb isn't just for pies; it's a secret weapon for savory vegan dishes! Saute half-inch rhubarb slices in a stir-fry with ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

If using outdoor-grown rhubarb, remove any stringy outer layers. Cut into equal-sized pieces to ensure even cooking. Forced rhubarb is very fragile so poach or bake only briefly to prevent it from ...

Rhubarb with fresh ginger, mustard seeds, and brown sugar adds depth and sweetness to make a wonderful relish. Serve with ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...