We got the scoop from an expert, and it turns out that the the secret to making perfectly cooked steaks at home is your oven.

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for consistency and accuracy," says Flamm, but "for smaller cuts and for speed, ...

Transfer the pan into the oven and cook until the steaks reach an internal temperature of 130 degrees Fahrenheit for medium rare or 140 degrees Fahrenheit for medium. Remove from the oven and ...

This classic steak pie uses stout to make a rich gravy ... Season with salt and pepper and bring to the boil. Transfer to the oven and cook for 2–2½ hours until the beef is tender.