Tuna steak is a luxurious cut of fish, but there are a few important things to know about cooking it properly. Here are some easy mistakes to avoid.

CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares a delicious recipe for tuna steaks in this Fareway Cooking Segment. Everyone ...

Note that it's best to cook the tuna steaks to order and serve them straight from the grill or broiler. Though grilled tuna is superb with Pinot Noir, here, the acidic sauce calls for a white wine.

Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto the fish right as it comes off the grill. In 2018, Food & Wine named this recipe ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...

Heat about 10ml (2tsp) of cooking oil in a skillet placed over a ... When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl.

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...