Jeremy “Greenbeard” Smith didn’t sleep Saturday night — he was tending to a smoker outside the Linc. Before Sunday’s NFC Championship Game against the Washington Commanders, at least two separate ...

Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.

With its gleaming reddish-orange skin, a whole roast pig is a glorious sight to behold ... Socorro “Babes” Castro Newland suggested a cooking demonstration for lechon. According to Newland ...

I'm a big fan of slow-cooking roasts because there's far less shrinkage, and the meat stays succulent. It does take more time, though - a 1.5kg (3lb 5oz) pig will take about five hours at 60°C ...

Similarly, unless you're prepared to buy a whole pig's head and remove it yourself ... brains can be served hot or cold. Before cooking they need to be soaked for at least an hour and preferably ...

I cook the boiled, chopped meat in a wok to brown it lightly, and then, for crunch, I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig ...