That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

For 8 people, use a 6-pound prime rib, for 12 people ... Use an instant-read thermometer, or one that stays inside the roast during cooking. Remember the meat will continue to cook as it rests ...

Ask your butcher to French the roast and tie the rib between ... per pound for rare to medium rare, 15 minutes per pound for medium. When the roast has about 45 minutes’ cooking time left ...

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe “is the only one you’ll ever need.” Tim Petropoulos, Managing Partner of Fireside Grill, shares their restaurant ...

As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to ... So, if you’re serving 6 people, get a 4 ½-pound prime rib. For 8 people, use a 6-pound ...