But you can successfully cook with cast iron on an electric cooktop and, in fact, this medium provides a few benefits over other stoves. For one, the flame on a gas stove can flicker and cause ...

We spoke with a food scientist to find out which foods you should always cook in cast iron. There are many reasons to cook in cast iron. They range from technique and ease of cooking to health ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says ... moving it around on the stove or in the oven.

and electric coil stoves dishwasher and oven safe to 500°F for easy cleaning and versatile cooking Cast iron cookware is much heavier than other materials like stainless steel. Source ...