Garnish with a lemon twist. Instructions Add all ingredients ... Rosemary syrup: Combine equal parts water and sugar. Let cool. Blanch the rosemary for about 30 seconds. Pat dry and remove the ...

Stir together and add the zest from the extra lemon (keeping a little for garnish later). Allow to cool. Pour the mixture into a freezer-proof container and freeze for at least 4 hours ...