I grew up eating them with cornbread and that remains a comfort food. However lately I’ve been rehydrating them for making refried beans. Although other beans (such as red beans) can be used for ...

Refried Beans Bring some Tex-Mex flair to your table ... this hearty dish is as flavorful as it is healthy. Serve it with cornbread or over rice for a meal that's guaranteed to please.

Add beans and stock and simmer 20-25 minutes ... Purée until smooth. Serve soup with cornbread and molasses butter. Garnish bowls with sour cream and extra cilantro.

Season with salt and pepper. Put one can of refried beans in a small sauce post over medium heat. Thin out with chicken stock. This will vary depending on taste ( I like mine on the softer side).

Set aside. For the refried beans, place all of the beans ingredients into a mini food processor and blend to a smooth paste. For the quesadilla, place one tortilla in a heated frying pan ...

Recently, I stumbled upon a recipe for Reba McEntire's Pinto Beans and Cornbread, and it instantly resonated with me. It wasn't just because the recipe was from a country music icon; rather ...