Peel the eggs, cut them into small cubes, and add them to the rice. Drain the tuna thoroughly, shred it, and add it to the bowl. Add the corn and finely chopped chives. Mix all the ingredients ...

Add the garlic, green pepper and fry for 2 minutes or until soft. 2 Stir in the peas and corn, rice, parsley and tuna. Season. Cook until the rice is heated through. Spoon half of the mixture into the ...

Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet. We will be putting it into the rice cooker as "takikomi gohan." ...