Cottage pie, however, still refers exclusively to the version made with ground beef. In both versions, a savory gravy keeps the meat moist; shepherd's pie relies on the natural lamb juices ...

Lastly, if the dish uses larger beef or other meat chunks rather than ground options, it's another rendition of the dish called Cumberland pie. Cottage Pie Leans On A Gravy Made From Beef Broth Or ...

A delicious family-sized cottage pie, perfect for batch cooking ... off any fat that rises to the surface after the beef is cooked. To freeze, make individual cottage pies in small ovenproof ...

Everyone loves cottage pie, especially in the cooler months! This scalloped potato version is both cheesy and comforting and even sneaks in some veggies too. Serve alongside a green salad or ...

“The main difference between these traditional dishes, which have roots in Ireland and Britain, is that cottage pie embraces ground beef while shepherd ... To go with, make Yasmin Fahr ...

What do you get when you cross beef mince with a jacket potato? Cottage pie jacket potatoes! This filling dinner recipe is cheap and easy to make in the microwave – perfect for students!