If you think that chicken fried steak and country fried steak are the same, you're not alone -- these terms sound like ...

Is it poultry or beef? And did a chicken fry this steak? Also called country fried steak, the dish typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy ...

The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial for the hearty Southern staple has racked up over a million views on YouTube—proof that Ree’s ...

Contrary to what you may think, there’s no chicken here. The name, sometimes rephrased as country-fried steak, comes because the crust should mimic that of another Southern icon, fried chicken.