1. In a mini food processor, combine the tofu, mustard, lemongrass, lime zest, lime juice and oil and process until smooth. Season with salt and pepper. 2. Spread the sauce on the cut sides of the ...

Blend until smooth. Cool, cover and place in the fridge. Bringing the quintessential English rural idle to life via interiors, food and drink, property and more Country Life’s travel content offers a ...

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