There's something about a warm, velvety seafood bisque that feels like pure comfort in a bowl. Whether it’s a chilly ev ...

Crab Bisque Soup C reamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really it's ready in no time at all. Serve as a first course for your ...

Melt the butter in a pan. Add the corn, onion, celery, bell pepper, garlic, and Creole seasoning and sauté until tender. Whisk in the flour to make a white roux. Do not brown. Slowly add the ...

The best food I have ever had at Commons and in my lifetime was the squash crab bisque that was served twice last year. Will it ever return? I would be overjoyed. My friends and family would also be ...