Both varieties are perfect for crab cakes. As a general rule, it’s best to be gentle when mixing all meats. If you’re too handsy with ground beef or pork, you’ll end up with tough burgers ...

A delicate touch is necessary for this delicate meat, and once you've mastered it, you can serve beautiful crab cakes with a flavorful dipping sauce, on a burger, or by itself to savor the ...