Add cranberry juice and liqueur, if using, to punch bowl. Refrigerate 1 hour. Just before serving, add ginger ale, wine, cranberries, and sliced citrus to punch bowl.

1 (2 liter) bottle ginger ale 1/4 cup freshly squeezed lemon juice. Scoop one half of the lime sherbet into a large punch bowl. Add about half of the cranberry juice and half of the ginger ale ...

Stir together cider, cranberry juice, ginger ale and orange juice concentrate. Serve in a large punch bowl with orange slices. If you're considering time away from alcohol in the new year, check ...

Combine the bitters, ginger liqueur and cranberry juice cocktail in a pitcher, stirring to incorporate. Pour the mixture gradually over the punch ice, then gently pour in the chilled sparkling wine.

Prep time 5 minutes. Makes about 9 cups. Serves 8 to 12. Ingredients. 1 (750-ml) bottle sparkling wine, chilled. 2 1/2 cups no-sugar-added cranberry juice blend (100% juice), chilled. 2 cups ginger ...

For the punch, combine ginger ale, cranberry juice, and pineapple or orange juice in a punch bowl. Chill the punch mixture until you're ready to serve.

This pretty red and green punch is delicious with or without alcohol. If you make it in advance, refrigerate and hold the ginger ale (or tequila) and ice cubes, then ...

Bite into a fresh cranberry and try not to wince: Naked, our beloved berry is incredibly sour and bitter. What I'd loved all those years was not the cranberry, but the cosmetic enhancements of ...

Combine light cranberry juice, lime juice and Equal in a punch bowl, stirring until Equal is dissolved. Stir in diet ginger ale and ice cubes ...