3 scoops coconut sorbet 1 and 1/2 oz ... and plum sake 1 oz. cranberry juice A splash of lemon juice and a splash of pineapple juice (a splash is equal to 1/8–1/4 oz.) oz.) ...

Spoon a pool of the pineapple-basil brunoise next to the roasted fruit. Top with a scoop of basil sorbet. Drizzle the caramel sauce around the plate. (Published 1999) ...