It boasts oven-roasted turkey, cranberry sauce, stuffing, melted Swiss cheese and burnt scallion mayo on a seeded roll. 5724 E. Colfax Ave., Denver; tessadenver.com ...

1 cup cooked turkey, shredded (leftover roast turkey or rotisserie chicken) 1/2 cup dried cranberries , chopped 1/2 cup onion , finely diced (yellow or white onion) ...

Turkey and cranberry crescent ring. Christine Mann uses Thanksgiving leftovers in a Pampered Chef-inspired turkey and cranberry crescent ring. ... 4 ounces Swiss cheese, shredded. 1 egg white.

If you have leftover turkey from Thanksgiving, consider trying these post-holiday sandwich sliders. Jessica Randhawa, the head chef, recipe creator, photographer and writer behind The Forked Spoon ...

deli-style, oven-roasted turkey or Thanksgiving turkey leftovers, thinly sliced. 1 c. whole berry cranberry sauce. 4 oz. gouda, thinly sliced. 4 oz. mild cheddar, thinly sliced. 3 tbsp. unsalted ...

INSTRUCTIONS. Heat oven to 375°F. In a large bowl, stir turkey, Panko, egg, allspice, salt, and pepper until combined. Shape into 1-inch balls and place on a foil-lined sheet pan.

Prepare the Turkey Meatballs: Preheat oven to 400°F. Line a baking sheet with parchment paper, and set aside. Place turkey, onion, oats, parsley, salt, cumin, chile powder, smoked paprika, eggs ...

Turkey and cranberries were linked in print for the first time in a 1796 cookbook. Not long after, (give or take 180+ years), Susan Stamberg began sharing her family's cranberry relish recipe on NPR.