I tasted a delicious creamy crawfish sauce on Heard Dat Kitchen's "Bourbon Street Love," a fried chicken thigh served with mac and cheese. The restaurant also offers the sauce on blackened fish ...

Once the sauce is at a rolling boil, reduce the heat to a simmer. Simmer for 2-3 minutes, or until reduced to half. If the sauce hasn’t thickened to your liking, add tsp of corn starch.

For the catfish topped with crawfish, I seasoned the fish and sautéed it in just a bit of butter. For the trout amandine, I decided to lightly flour the fish and pan-fry it to a crisp golden brown.

Tuesday, February 27, 2007 First Alert Radar Network. Titan 9 ...

NEW ORLEANS– To dip or not to dip, that’s the question when it comes to crawfish! It even started a Twitter social media war recently. Many say, “NO” they don’t do it,… ...

You don't need to stress yourself out while ensuring the sauce of your crawfish etouffee has the right texture -- all it takes is adjusting the amount of flour.

Plate Salmon with desired accompaniments and top with Crawfish Sauce. Information source: Keisha Oliver. Most Read. Flood Watch with disorganized 93L nearby.

Prep Time: 1 HourYields: 8–10 Servings Comment: In Louisiana one of the most economical and tastiest dishes you can serve to your family is a platter of fish boulettes. Actually, folk elsewhere ...

Speckled trout, red fish, ... When fish is cooked, remove to plates and top with crawfish sauce. Speckled Trout Amandine. 4 speckled trout fillets. Salt and pepper, to taste. 1 cup milk.