Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

There’s something deeply comforting about a good pound cake. It’s the kind of dessert that doesn’t need frills to impress.

I am still concerned about the setup of the butter and cream cheese and no longer eat any toast or bagels. Yes, it is up to code, but the toaster area is unique because of how many people are standing ...

Then, we need to have something else with high-fat content to avoid a runny consistency. Mascarpone or heavy cream (or heavy whipping cream) can do the job. But again, you need the high-fat ...

I tried Martha Stewart's one-pot mac and cheese recipe. With six ingredients, it took less than 20 minutes to make and is now ...

Perfectly whipped cream cheese frosting can take your baked goods to the next level, adding a creamy and tangy layer that ...

About 1,700 pounds of its Cabot Creamery butter are being recalled due to contamination with a particular bacteria that may indicate fecal contamination.