This Earthquake Cake Is My Go-To When I Want a Dessert That Wows There are cakes that look pretty—and then there are cakes ...
We've tried this one quite a few times, and it's incredible because the tangy cream cheese in the cake is almost like a ...
3. Press down firmly in a greased, loose bottomed cake tin and place in the freezer whilst you prepare the cheesecake filling. 4. In another large bowl mix together the cream cheese and ice cream.
End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...
The cake can be wrapped in foil and refrigerated for one week or frozen for up to two months. Former F&W test kitchen editor Kay Chun employs a combination of sour cream and buttermilk for a ...