This Peaches & Cream Cheese Loaf is the perfect moist, tender, and fruity baked good for breakfast, brunch, or dessert. The combination of rich cream cheese, sweet peaches, and a hint of lemon ...

Indulge in the ultimate breakfast luxury with Cream Cheese Stuffed French Toast. This decadent dish features fluffy brioche ...

This tender, moist date-nut bread gets most of its sweetness from pureed dates and a touch of maple syrup — with no refined ...

So, she did kitchen experiments on it and happily came up with this winner of an Earthquake Cheese Loaf. 1. Mix together yeast and milk. 2. Add flour, sugar, yeast, salt and bread improver.

Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.

All you need is a Bologna loaf, olive oil and Full Boar BBQ “classic campfire rub” for the protein. For the cream cheese, you’ll need as many blocks of cream cheese as desired, olive oil and ...

Nadiya’s marbled ice cream loaf cake will soon become one of your favourite cakes to make. Equipment: you will need a 900g/2lb loaf tin and a piping bag fitted with a star nozzle. Preheat the ...

To make the Strawberry Cottage Cheese Ice Cream, you first want to start by ... fold in your strawberry mix and transfer the entire thing to a loaf pan, cover with plastic wrap, and chill in ...