Chocolate Chip Cream Cheese Bars. Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert ...

Watch a video showing how to follow a cheesecake bars recipe step-by-step. It's no bake, gluten-free, and so delicious!

Preheat oven to 350°F. In a mixing bowl, cream butter and sugar. Beat in eggs one at a time. Beat in maple extract. In a medium bowl whisk together flour, baking powder and salt.

How to Make Apple Cream Cheese Bars Make the crust. Mix flour, sugar, and butter to create a crumbly mixture, press most of it into a 9×13-inch metal baking pan, and bake until lightly golden.

5. Without wiping bowl, add cream cheese and vanilla to mixing bowl. Using the paddle attachment, beat on medium speed until light and fluffy, about 1 minute.

Crust 3 1/2 tbsp unsalted butter, melted, plus extra butter for the baking pan 3/4 cup packed gingersnap crumbs, made with 14 to 16 ginger-snap cookies (about 3 oz) ground finely in a food processor) ...