Pumpkin Cupcakes with Cream Cheese Frosting have an ultra-fluffy texture with a tender, moist, and velvety crumb that will melt in your mouth. They will blow your mind! These pumpkin cupcakes with ...

This cranberry pumpkin sourdough bread recipe is the perfect thing to bake all fall—and you can swap in chocolate chips for an even sweeter treat if you like. Latest U.S.

Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin filling to the top to help create a swirl. Bake at 400°F for 15 minutes.

1. Sift flour, seasoning, and baking powder in a large bowl. Add eggs and pumpkin. Mix until combined. 2. Pour and smooth evenly into a cookie sheet lined with parchment paper. 3. Bake at 375 degs ...

1. Sift flour, seasoning, and baking powder in a large bowl. Add eggs and pumpkin. Mix until combined. 2. Pour and smooth evenly into a cookie sheet lined with parchment paper. 3. Bake at 375 degs ...