Lemon Cream Cheese Pound Cake: A Slice of Sunshine ... 1/2 teaspoon almond extract – Adds a subtle nutty depth. 1/2 cup sour ...

This sour cream lemon pound cake has it all — buttery richness, a fluffy interior, and just enough lemon to wake up your taste buds. Moist, classic, and perfect for glazing or serving with whipped ...

Note: The cake can be ... Add the cream cheese and lemon zest and continue beating. Add eggs one at a time, beating well. Add flour mixture alternately with sour cream, beating until smooth ...

Brighten your day with this rich and moist Lemon Cream Cheese ... Cake. It feels like springtime and tastes amazing under a layer of luscious lemon glaze. This is my daughter’s favorite lemon ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...

Mix in lemon zest ... Drizzle icing on cake. Cake can be eaten warm or cooled completely at room temperature. For Cream Cheese Layer: In a stand mixer with the whisk attached add egg add cream ...