Directions Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese ...

The recipe won first price at the 1997 Blueberry Festival cook-off in Covington. Blueberry Cream Cheese Pound Cake with Biscotti Crust Makes 12 to 16 servings Vegetable spray, for greasing cake ...

Is there a more refreshing duo than blueberry and lemon? Whether we are talking cakes, bars, ice cream or quick ... eggs and ricotta cheese, this decadent pound cake is lightened up with the ...

Note: The cake can be made ... 2 cups sugar 3 ounces cream cheese, at room temperature Finely grated zest from 2 lemons 4 eggs, room temperature 1 cup sour cream Blueberry Sauce (see recipe ...

Drizzle icing on cake. Cake can be eaten warm or cooled completely at room temperature. For Cream Cheese Layer: In a stand mixer with the whisk attached add egg add cream cheese; mix until combined.

includes Kraft Macaroni & Cheese Ice Cream, Pizza, Hot Honey, Royal Wedding Cake, Bourbon Cherries Jubilee and Wild Blueberry Shortcake. The new frozen treat follows the recent launch of ...

I personally love it as a breakfast cake with coffee. However, with the addition of a few more ingredients and this recipe for Nutella cream cheese pound cake from Allrecipes.com, you can elevate ...

Cancel anytime. Pound cake cooked by Daniel Neman. Post-Dispatch photo Vanilla Cream Cheese Pound Cake Yield: About 24 servings Ingredients Preheat the oven to 325 degrees. Spray two 8½ x 4½x ...

The cream cheese in this cake ... zest in the batter (or some blueberry puree) and add enough sifted icing sugar to form a nice drizzling consistency to glaze the cake when cooled.