Hey everyone, Jason Griffith here! If you’re looking for a dessert that’s truly elegant, bursting with fresh, vibrant flavors, and surprisingly easy to make, then you are in for a treat today. My ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious ...

Transform your favorite desserts with the magic of cream cheese, turning everyday sweets into indulgent showstoppers.

1. Set the oven at 375 degrees. Line a large baking sheet with parchment paper. 2. On a lightly floured counter, open the folded sheet of puff pastry.

Makes: 6 large croissants or 12 mini croissants "If you think you love croissants, just wait until you’ve had an almond toffee croissant. Leftover croissants are filled with a buttery almond ...

Qatayef are filled with walnuts and fried for Ramadan. Photo courtesy of Shutterstock. The more recent qatayef asafiri I’ve had are from Armenian pastry shops with a filling of cooked clotted cream ...

There's a new pastry in town. And it's taking over the internet. Meet the Suprême: a heavenly, cream-filled croissant that debuted at New York City's Lafayette Grand Café & Bakery in April.