According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Mix up some chocolate, cream, and a splash of brandy ... fastest and easiest ways to get people celebrating — and this dark chocolate fondue recipe is an especially festive dessert.

One of my favorites of the best chocolate bars was the Cookies & Cream bar, which draws on a crowd-favorite flavor but uses an elegant blend of dark and white chocolate to control sweetness.