Add the tomato purée ... blob of whipped cream and some basil. Tinned tomatoes need a surprising amount of sugar to counteract the acidity. Fresh milk cannot be added to the soup – the acidity ...

"In late summer, when tomatoes are abundant, I love to make this fresh tomato soup with our family farm tomatoes and just a ...

Heavy cream is a little too heavy ... because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place ...

People feel comfortable and at ease while they are enjoying a grilled cheese sandwich and a warm cup of tomato soup. These ...

An average of 0.0 out of 5 stars from 0 ratings The ultimate comfort food – sweet tomatoes are blended with onion, garlic, basil and cream for a nostalgic bowl of soup. Best served with toasted ...

Stir in the fresh ... tomatoes and stock to the pan and stir well. Bring to the boil, then cover and simmer for 20 minutes, stirring occasionally. Take the pan off the heat and puree the soup ...

This creamy tomato ... in the cream, a splash of sherry and extra seasoning if required. Pour into large mugs or bowls and serve with fresh crusty buttered bread. Any remaining soup will keep ...