To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and ...

Makes 6 servings 3 pounds (about 8-9 medium large) ripe tomatoes, cored and halved 1 medium onion, chopped 1 stalk celery, chopped 2 cloves garlic, minced 1 tablespoon light extra-virgin olive ...

Serving Size Of This Soup. Now, there are a couple of points that I want to call to your attention. Firstly, if I take the total gram amount of canned tomatoes used in this soup, 1588 g, and ...

In a large stock pot mix tomatoes, stock, butter, onions, and baking soda. Simmer for 1 hour. In a separate pot, heat cream over a low heat until hot, watching carefully so that the cream does not ...

In a large, heavy-bottomed pot, heat the olive oil and butter over medium heat. Add the onion, shallots, carrot, celery and fennel and cook until softened, stirring occasionally, about 5 minutes.

A few chopped fresh herbs and cheesy toast points kick this easy-to-make soup up a notch. In a 2-quart pot, combine marinara, water, half-and-half and nutmeg. Simmer over medium-low heat 8 minutes ...

Homegrown or heirloom tomatoes make a flavorful, delicious soup. If these are hard to find, Campari tomatoes, albeit smaller, also deliver a homegrown taste. These medium-size tomatoes are ...

Exchange took a little late- summer hiatus, but as the year's major cooking season is upon us, it's time to start digging into recipe files again. We'll start off with a recipe Nancy Kloot ...

“I never met a soup I didn’t like,” reporter Hannah Simerson said joyfully as I took the lid off the slow cooker I brought into the newsroom this week. “And that smells great.”… ...