Then you thicken the soup with a roux made from flour and olive ... This low-cal cream of celery soup with potatoes and tomato paste is perfect for any occasion. You can enjoy it as a starter ...

Unfortunately, no. Soups with any cream or milk in them tend to separate when frozen, and changes the texture from smooth to grainy. Is it ok to make this tomato soup ahead of time? Yes!

Roux can be ... tiny blob of whipped cream and some basil. Tinned tomatoes need a surprising amount of sugar to counteract the acidity. Fresh milk cannot be added to the soup – the acidity ...

An average of 0.0 out of 5 stars from 0 ratings The ultimate comfort food – sweet tomatoes are blended with onion, garlic, basil and cream for a nostalgic bowl of soup. Best served with toasted ...

This creamy tomato soup recipe ... Pour the soup into a clean saucepan, passing it through a sieve if you want it really smooth. Stir in the cream, a splash of sherry and extra seasoning if ...