This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It's a great one-bowl meal for busy nights. Amanda Grace Johnson ...

There’s something magical about a warm bowl of soup, especially when it’s rich and creamy like this Mushroom Chicken & Wild ...

It’s also usually full of chicken and ... of a more traditional wild rice soup — the vegetables, the roux, the creaminess — but relies on mushrooms and cashew cream in place of dairy and ...

Soup made with black rice is amazing, as is a wild rice soup. Wild rice is a good accompaniment for chicken or turkey dishes. Red rice can be used in soups, salads, pilafs and stir-frys.

This is just the soup for a brisk winter’s night. I use regular button mushrooms. Swiss brown mushrooms would also be great. The black grains of wild rice have ... or cheat’s chicken pomodoro.

Add the sautéed vegetables to the slow cooker with the chicken. Add the wild rice ... cooked through and the rice is tender. Once the soup is ready, stir in the heavy cream.

Add the chicken and simmer, stirring occasionally, until the wild rice is tender, 10 to 15 minutes longer. Stir in the cream and season with salt and pepper. Ladle the soup into bowls and serve.