The Food & Wine Festival is back at the Dallas Arboretum. Andrea Shackleford with Harvest Seasonal Kitchen is part of the ...

Mix together cooked polenta with almond flour, sugar, egg substitutes, lemon zest, and juice to whip up this moist cake. Bake ...

Amazing seafood platters, scrummy pizzas, and a creamy polenta served with a pork ragu which really took my fancy on a cold spring day. It was that shot of the creamy polenta that evoked my happy ...

Boil the water and milk in a medium saucepan. Place the polenta in the pan, lower the heat and stir continuously until the liquid has been absorbed. Place the cream in the pain and stir in the agave ...

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...