Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Related: Turn Up the Heat on Dinner With Cajun Chicken Pasta Creole food, on the other hand, comes from the blend of African, European and Native cultures that developed in New Orleans.

Place a large pan on high heat and add enough grapeseed oil to lightly cover the bottom. Add bacon, alligator, crawfish and cajun seasoning. Add hot sauce and cook for 5 minutes. Add a little ...

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Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

Add Creole sauce and cream andheat through. Add in the pasta and toss. Add water tothin down if necessary. Mound together in a bowl. Top with fried okra, grated cheese, green onions and remaining ...