Maple syrup >> agave syrup or honey. Rice vinegar >> apple cider vinegar, or white or red wine vinegar. Miso >> nutritional yeast. Puffed rice >> puffed brown rice or puffed millet. Baby arugula ...

White miso, a Japanese pantry staple, gives this satisfying dip extra umami. Nutty white miso and earthy toasted sesame seeds come together in this hearty, umami-rich dip. Rice vinegar adds a mild ...

While the Brussels sprouts bake, make the sauce. In a medium saucepan, whisk together the orange juice and cornstarch, making ...

In a small bowl, whisk together the maple syrup, miso, rice wine vinegar, soy sauce and garlic ... a prized layer of crispy socarrat forms on the bottom of the pot for anyone who enjoys the ...

To make a balanced, umami-rich sauce for my salmon, I blended in a small pot some of that shiro miso with maple syrup and other complementary ingredients, including soy sauce, rice vinegar and ...

Hearty autumn greens take on new life when braised in a miso ... vinegar and salt. Using tongs, transfer greens to a shallow serving dish; discard ginger. Ladle broth over greens. Sprinkle with ...

In a small baking dish – just big enough for the two salmon fillets to sit comfortably with about 2.5cm/1in of space between them – whisk together the miso ... Add the rice vinegar, sesame ...

until the rice is golden and crispy. 2. For the dressing, mince the ginger and garlic and place in a small bowl. Stir in the soy sauce, rice wine vinegar, brown sugar, lime juice, chilli flakes ...

One of my favorite orders: an arugula salad with crispy puffed rice ... or white or red wine vinegar. For miso, use nutritional yeast. For puffed rice, use puffed brown rice or puffed millet.

Get the recipe: Sweetgreen-Style Crispy Rice Bowl ... seasoning.” Miso did the trick. The rest of the salad was pretty simple to figure out. I used cooked brown rice (so much easier to find ...

One of my favorite orders: an arugula salad with crispy puffed ... seasoning.” Miso did the trick. The rest of the salad was pretty simple to figure out. I used cooked brown rice (so much ...