These Crispy Baked Tilapia Fish Tacos are everything—tender, flaky oven-baked breaded fish, tucked into warm corn tortillas ...

overcooked fish," says chef Steve Corry. He first cooks the branzino in a skillet — getting the skin browned and nicely crispy — before finishing them in the oven, serving with an easy caper ...

then keep warm in the oven while you cook the remaining 2 fillets in the same way. Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy.